Vacature Restaurant Manager, Dubai in Groningen

• Groningen
• Nederland
• Stage
• Geen
• Horeca / evenementen Management / interim

Vacature omschrijving

Vacancy for Restaurant manager, Dubai

JOB ROLE

To assist the food & beverage director in planning, organizing and supervising all processes of the fine dining outlet & to provide hands-on support to food and beverage associates. Also to ensure the outlet provides quality service that is consistent with the property’s SOP to achieve maximum revenue and profit in line with the budgeted and forecasted projections.

JOB RESPONSIBILITIES

• To ensure a professional and profitable operation within the framework of the Hotel
• To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
• To accurately forecast business demands to ensure efficient staffing & food production
• To be responsible for all accounting and billing procedures in the outlets
• To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system.
• To be responsible for the execution of all Associate reviews and appraisals in a professional and timely manner
• To train managers and supervisors in effective “coaching and counselling” and the correct process of progressive discipline
• To be responsible for maintaining outlet safety and sanitation standards at all times
• To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
• Promote positive inter-departmental relations through candid communication and cooperation
• To work closely with the Banqueting department to support all requested functions
• Above all, to lead by example through a “hands on” approach to motivate our Associates to excel

REQUIREMENTS

·Minimum 2 years of current & relevant working experience in the same role in a high end & high volume stand-alone fine dining outlets.
·High School or equivalent. GED or Vocational education.
·Food Hygiene – PIC, HACCP Awareness – PIC, Train The Trainer, WSET Level 2
·Food safety and food hygiene specified by the standards/legislation

Provided:

• Annual return ticket to your home country
• Studio apartment
• Medical insurance
• TAX free salary
• Meals on Duty
• Laundry
• Uniform
• Transportation

Fluent in English mandatory
Single status traveling
Contract for 2 years