Vacature Production worker in Bolsward bij Timing

  • Referentie nr.: publications-20323-A
  • Geplaats op: 2025-04-15
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Vacature omschrijving

Bedrijfsomschrijving

You will be working at Smilde Bakery B.V. in Bolsward – a modern bakery that proudly produces delicious baked goods for both domestic and international customers. Teamwork is key here. The atmosphere is open and positive, and colleagues support each other. You’ll work in a clean and safe facility where quality and food safety are top priorities.

Functieomschrijving

Are you looking for an active job in a friendly and supportive environment? Smilde Bakery B.V. in Bolsward is immediately hiring enthusiastic and flexible production workers! You’ll work 16 to 32 hours per week in a pleasant two-shift schedule. Together with a great team, you’ll help ensure our bakery products leave the factory in top quality. If you enjoy hands-on work and love the idea of producing delicious baked goods, we have the perfect opportunity for you!

As a production worker at Smilde Bakery, you’ll play an essential role in creating our tasty products. You’ll work in a two-shift system, performing tasks such as packaging, inspecting, and preparing goods for shipment. This is an active job – you’ll be standing, walking, and working with your hands. No experience is required; your teammates will guide and train you. What matters most is your motivation, flexibility, and willingness to learn.

Functie-eisen
  • You are at least 18 years old

  • You’re in good physical condition and able to work standing up

  • You’re flexible and available between 04:30 and 23:00 in shifts

  • You live in or near Bolsward, or have your own transport

  • You speak either Dutch or English

Arbeidsvoorwaarden
  • A job for up to 32 hours per week

  • Flexible working hours between 04:30 and 23:00 in a two-shift schedule

  • Travel allowance in accordance with our policy

  • A friendly and supportive team environment

  • Long-term work with the possibility of extension

  • Thorough onboarding and training

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