As a hospitality employee, you will take care of the food and drinks for the restaurant visitors every weekday. Together with your colleagues, you ensure that all dishes are prepared on time and ready for lunch. After lunch, you make sure everything is left neat and tidy for the next day. Hospitality is always at the forefront!
What will you do?
Welcome guests and make them happy with delicious food and drinks
Perform cashier duties
Flexibly respond to the dynamics of the day
Perform banqueting tasks (e.g., receptions and meetings)
Leave the location neat and tidy for the next day
Passion for food, drinks, and hospitality
Experience in hospitality or another service-oriented profession is a plus
Good teamwork and a sense of responsibility
Good communication skills
Own transportation / Free parking
Gross hourly wage starting from €14.41 (excluding holiday pay)
3/18 hours per week on contract
Variable working hours; morning, afternoon and evening shifts available
Working days: Monday to Friday
Various training and development opportunities
What do your colleagues say? Puck: “My challenge is to ensure that my guests are satisfied every day and want to come back. I am proud of my work and always enthusiastic.”
Does this sound appealing? Apply now! Upload your contact details via the application button and we will contact you as soon as possible. Do you have any questions? Feel free to ask Claire Burtenshaw, corporate hospitality recruiter, via 06 1041 9775 or werkenbij@albron.nl.