Vacature omschrijving
Calling all Chefs! Join our Kitchen team at Park Inn by Radisson Amsterdam City West!
- Ready for a culinary challenge where you can create everything from quick bites to luxurious gal...
Organisation
Park Inn by Radisson Amsterdam City West heeft in juli 2018 haar deuren geopend. Het hotel is onderdeel van VEN, een uniek complex in Amsterdam en een ware toevoeging voor de stad. Door 24/7 een werk en plezier omgeving te bieden, zal VEN nieuwsgierige bezoekers aantrekken over de hele wereld.
Park Inn by Radisson Amsterdam City West is een design hotel dat een grote verscheidenheid aan belevingen biedt. Elke kleurrijke verdieping en alle 476 hotelkamers zijn ontworpen door wereldberoemde designer, Karim Rashid. Het restaurant, de bar en lounge liggen rondom het zonnige Piazza, middenin het hart van het complex.
Het hotel beslaat 28.000 m², inclusief de 2.500 m² Meeting & Events Academy met 19 flexibele vergaderzalen en netwerkruimtes. De gehele verdieping zal toegewijd zijn aan vergaderen, socializen, leren, delen, netwerken en presenteren. De balzaal van 700 m² is verspreid over 2 verdiepingen en kan tot 700 gasten plaatsen.Een hotel en conferentie centrum waar gasten kunnen werken, slapen, eten, kletsen, zwemmen, borrelen, samenkomen, netwerken, zaken doen, zon aanbidden, relaxen, hardlopen of een gokje wagen.
VEN biedt nog meer faciliteiten zoals een fitness en gezondheidscentrum, een restaurant, casino, appartementen en nog veel meer.
Job Description
Calling all Chefs! Join our Kitchen team at Park Inn by Radisson Amsterdam City West!
- Ready for a culinary challenge where you can create everything from quick bites to luxurious gala dinners in a one-of-a-kind kitchen environment?
- Do you thrive in a fast-paced environment where every day brings new and exciting culinary challenges?
If you say Yes I can! Then we want to hear from you!Park Inn by Radisson Amsterdam City West, a vibrant and colourful hotel featuring 476 rooms and 20 meeting rooms, conveniently located next to Amsterdam Sloterdijk train station and easily reachable for both guests and team members by car and public transport. The hotel is designed by the renowned designer Karim Rashid. The hotel is part of the VEN complex, meaning it shares the building with Holland Casino and LimeHome apartments. Join our team and be part of a workplace where we blend fun, informality, and the rich diversity of our international teams.What's in it for you?
- A salary in FG 5 of the Horeca CAO;
- 25 holidays per year (based on FT employment);
- Travel expense reimbursement of €0.23 per km (max €14,63 per day)
- Free parking spots for team members;
- Delicious meal during your shift;
- 8% holiday allowance (paid yearly in May);
- Industry pension plan (PH&C);
- Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks;
- Recommend a friend program (up to €250 per person who joins us);
- Employee Award programme;
- (International) training and job opportunities within the Radisson Hotel Group;
- Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities;
- After your probationary period, a 'Know Where You Work program' so you can experience a real guest experience;
- Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends.
- 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands.
Job Requirements
Essential ingredients:
- Preferably experience in a similar role in a large hotel;
- Flexibility to work morning and evening shifts, including weekends and holidays;
- You are proactive, stress-resistant, quality-focused, and have an eye for detail.
Responsibilities:
- Preparing dishes for the restaurant and meetings & events;
- Performing preparatory tasks for all dishes;
- Contributing to the innovation of dishes and menus with proactive ideas;
- Assessing the quality and shelf life of ingredients and ensuring the quality of outgoing dishes;
- Receiving, inspecting, and storing ordered food supplies;
- Keeping the work area clean;
- Guiding and training apprentice chefs.
If you believe the way to someone's heart is through their stomach, then we want to hear from you! Join our team as a Chef de Partie and help us create unforgettable moments for our guests every single day.Apply via (klik op de solliciteer button) or send your CV via WhatsApp to +316-11 80 86 63.About Us the Park Inn by Radisson Amsterdam City West:Here at our hotel, we're all about making memorable moments, every day, everywhere, every time, fuelled by our unmistakable 'Yes I Can!' spirit. Our team keeps growing because we believe in nurturing talent - as talent grows, so do we. We're a diverse team with one shared mindset. We value open, direct communication to build trust, and we're firm believers that anything's possible. And most importantly, we have fun in everything we do.About Radisson Hotel Group™:Radisson Hotel GroupTM is one of the world's largest hotel groups with ten distinctive hotel brands and has 1,400 hotels worldwide in operation and under development. The Radisson Hotel Group portfolio includes Radisson CollectionTM, Radisson Blu®, Radisson®, Radisson RED®, Radisson Individuals®, art'otel®, Park Plaza®, Park Inn® by Radisson, Country Inn & Suites® by Radisson, and Prizeotel. More than 95,000 international team members work for Radisson Hotel Group. The company's headquarters are located in Brussels, Minneapolis, and Singapore.
Salary and Benefits
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Ref.nr.:58085-UZP-NL-FPC-051216 - RT175944513