Are you passionate about creating unforgettable dining experiences? The Amstel Hotel is looking for a talented Chef de Partie to join our renowned kitchen team. If you have the skills and creativity to wow our guests with every dish, we want you!
Organisation
'THE GRAND DUTCH RESIDENCE': BELEEF DE MAGIE VAN HET AMSTEL HOTEL
Het Amstel Hotel is een vijfsterrenhotel, gekenmerkt door een rijke geschiedenis van oprechte gastvrijheid en uitzonderlijke luxe. Het hotel, met zijn unieke ligging aan de Amstel, ontving zijn eerste gasten in 1867 en staat sindsdien bekend om zijn majestueuze uitstraling en huiselijke warmte.
Werken bij Het Amstel betekent werken met een team dat toegewijd is aan het leveren van unieke, koninklijke en betekenisvolle ervaringen. Het betekent samenwerken om het onmogelijke te realiseren, zodat onze gasten zich thuis voelen. En net dat stapje verder gaan voor hun wensen. Wij van het Amstel hebben de eer om deel uit te maken van de speciale herinneringen van onze gasten. Om comfort en service te bieden. Om hen te helpen Amsterdam op de best mogelijke manier te ontdekken.Onze Director of HR - Brian Verrijp beschrijft hier zijn vernieuwde visie voor het Amstel hotel.
Job Description
Are you passionate about creating unforgettable dining experiences? The Amstel Hotel is looking for a talented Chef de Partie to join our renowned kitchen team. If you have the skills and creativity to wow our guests with every dish, we want you!
Responsibilities
- Craft Delicious Dishes: Prepare and present high-quality dishes that align with our menu and concept.
- Maintain Quality Standards: Ensure the freshness, preparation techniques, and storage of all ingredients meet our high standards.
- Ensure Excellence: Oversee the quality and hygiene of all dishes served.
- Demonstrate Your Culinary Talent: Execute cooking procedures, portioning, garnishing, and presentation with precision and creativity.
- Manage Inventory: Order and manage stock using daily inventory lists.
- Train and Mentor: Guide and develop trainees and apprentices.
- Uphold Food Safety: Adhere to and monitor compliance with HACCP standards and food safety procedures.
- Collaborate with the Team: Foster teamwork and effective communication with other departments.
Requirements
- Team Player: Works well with others in a dynamic environment.
- Proactive and Positive: Takes initiative and maintains a positive attitude.
- Flexible and Resilient: Can adapt to changing situations and handle stress well.
Why the Amstel Hotel?
- Inspiring Work Environment: Be part of a supportive and friendly team where your initiative is valued.
- Compensation: Your overtime will be paid out in an extra salary payment every 3 months.
- Travel Benefits: Receive travel expense reimbursement for commutes over 5 km.
- Continuous Learning: Access a personal budget for professional education, including social hygiene and wine training.
- Career Growth: Enjoy opportunities for personal development and career advancement.
- Exclusive Discounts: Benefit from employee discounts on over 6000 InterContinental Hotel Group rooms worldwide.
- Local Perks: Get a 50% discount on food and beverages at 20 partner hotels in Amsterdam with our F&B Discount Card.
- Personalized Support: Receive tailored support to help you start strong, stay engaged, and grow in your role.
Ready to elevate your culinary career at the prestigious Amstel Hotel? Apply now and become part of our legendary team!
Job Requirements
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Salary and Benefits
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Ref.nr.:159769-UZP-NL-FPC-121108 - RT174484603